Wedding Cakes 

Cake Flavors:

French Vanilla, Dark Chocolate, Red Velvet, Smooth Lemon or Orange 

Frosting Flavors:

Delicious Vanilla or Chocolate or Citrus buttercream

Hungarian buttercream(cooked and butter element, more flavorful, not too sweet)

Coverings

Fondant or marzipan coverings.

Sweets/Party favors

Petit-fours(Minyons): Lemon, Orange, Vanilla, Chocolate, Walnut-Rum 

 

Chocolate Truffles: Assorted Flavors(European Chocolate, Rum, Mint, Raspberry, Strawberry, Lemon-Lavender)

You can pick your own assortment

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Contact me for pricing and availability.

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